Eggplant Parmigiana Breaded and perfectly sauteed eggplant, topped with our house sauce, then oven baked with parmesan cheese

Chicken & Spinach Rolled Lasagna Roasted chicken, spinach, mozzarella and herbs rolled in lasagna noodles topped with tomato sauce and cheese

Pasta Bolognese A simple classic sauce served with a rich tomato sauce with beef, veal and pork over a fresh fettuccine noodle

Nona's Trout Wood fired trout perfectly seasoned and topped with Nona's roasted tomatoes and garlic sauce

Short Rib Ragu Slow cooked short ribs in a rich port wine tomato reduction sauce served over fettuccine with a touch of ricotta cheese

Lamb Shank* Roasted for nearly 12 hours, then fired in our oven and served over mashed potatoes and Aus Jus with a side of veggies.

Apricot Glazed Salmon Wood fired salmon with wonderful sweet and savory apricot herb glaze served with roasted Italian veggies

Mamma's Lasagna A house specialty with layers of cheeses, meat sauce and noodles sometimes simple is best.

Roasted 1/2 Chicken 1/2 of a chicken slow roasted and topped with a creamy garlic and herb sauce served with roasted potatoes

Italian Brisket Slow cooked brisket with roasted tomatoes & onions, thick sliced served with Italian roasted potatoes & veggies

Mushroom Risotto A classic rice dish with creamy rich texture and deep savory mushroom flavor. Vegan and gluten free.

Spaghetti and Meatballs* Served with three of our homemade meatballs made with beef, veal, and pork; all over a bed of spaghetti and over signature tomato sauce. Topped with Ricotta Cheese & Basil.

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