Beef Carpaccio *
Paper thin filet of beef a light Dijon sauce with cracked pepper & arugula salad

Bruschetta
Fig jam, mascarpone, goat cheese, caramelized onions and sauteed shishito peppers

Deviled Eggs A classic mix of egg, mustard, and Italian herbs topped with prosciutto

Homemade Meatballs
A traditional mix of pork, beef & veal topped with our homemade red sauce & parmigiana cheese

Caprese Salad
Fresh mozzarella, heirloom tomatoes, basil, vinaigrette and balsamic glaze

Arugula & Apple Salad *
Pine nuts, feta, truffle honey and lemon basil vinaigrette

Octopus Carpaccio

Cooked until perfectly tender and thinly sliced w/light lemon caper sauce served with an arugula salad

Spinach Dip A blend of spinach, ricotta, parmigiana cheese and Italian herbs baked until bubbly served with crostini

Whipped Ricotta Mixed with Italian herbs and drizzled with hot honey served with crostini.

Italian Wedding Soup Made like mom used to make with chicken base, small homemade meatballs pasta

Gazpacho A refreshing tomato soup with seasonal fire roasted veggies served chilled

Caesar Salad Fresh romaine lettuce, anchovies, white vinaigrette and pecorino Romano.

Classic Cheese A mix of mozzarella and pecorino Romano with our homemade tomato sauce

Pepperoni Fresh pepperoni and mozzarella over our signature homemade sauce and glazed hot honey

Margarita Fresh mozzarella, tomato and basil

Mushroom Cremini mushrooms, arugula, pecorino Romano, caramelized onions and truffle oil

Spicy Italian Roasted banana peppers, Italian sausage, caramelized onion, fresh oregano

Leek and Pancetta Caramelized leeks, pancetta, smoked mozzarella and cheddar cheese

Sweet Potatoes Kielbasa Caramelized onion, sweet potato, kale, kielbasa sausage with pesto

Broccoli Cheddar Baby broccoli, roasted shallots and pancetta with truffle oil

Farmhouse Prosciutto, fresh mozzarella, caramelized onion, arugula, tomato and egg

Meat Italian sausage, pancetta, kielbasa and pepperoni over mozzarella with red sauce

Potato Rosemary Thinly cut potato over ricotta, mozzarella and truffle oil, topped with fresh rosemary

Pine-nut and Pesto * Ricotta, goat cheese, pine nuts and caramelized onion topped over pesto

Eggplant Parmigiana Breaded and perfectly sauteed eggplant, topped with our house sauce, then oven baked with parmesan cheese

Chicken & Spinach Rolled Lasagna Roasted chicken, spinach, mozzarella and herbs rolled in lasagna noodles topped with tomato sauce and cheese

Pasta Bolognese A simple classic sauce served with a rich tomato sauce with beef, veal and pork over a fresh fettuccine noodle

Nona's Trout Wood fired trout perfectly seasoned and topped with Nona's roasted tomatoes and garlic sauce

Short Rib Ragu Slow cooked short ribs in a rich port wine tomato reduction sauce served over fettuccine with a touch of ricotta cheese

Fire Grilled Lamb Chops * Perfectly seasoned lamb chops finished in our wood oven topped with roasted peppers and onions served with Italian potatoes

Apricot Glazed Salmon Wood fired salmon with wonderful sweet and savory apricot herb glaze served with roasted Italian veggies

Mamma's Lasagna A house specialty with layers of cheeses, meat sauce and noodles sometimes simple is best.

Roasted 1/2 Chicken 1/2 of a chicken slow roasted and topped with a creamy garlic and herb sauce served with roasted potatoes

Italian Brisket Slow cooked brisket with roasted tomatoes & onions, thick sliced served with Italian roasted potatoes & veggies

Sides: Roasted Veggies, Roasted Potatoes, Asparagus or Garlic Mushrooms

Limoncello Mascarpone Layer Cake *
Layers of moist lemon cake and mascarpone

Homemade Cannoli *

Three homemade mini cannoli's mixed with chocolate chips & homemade whip cream

Italian Cookie Plate *

Amaretti, biscotti, lemon and wedding

Chocolate Ganache Cake *

Rich chocolate served with raspberry sauce & homemade whip cream

Zabaglione
Classic custard served over fresh berries & whip cream

Tiramisu *
Lady fingers soaked in espresso & whipped mascarpone